Helping entrepreneurs be remarkable.

I help innovative food tech companies grow and provide an insider’s perspective to the funders who want to invest in them.

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Strategic Growth for Entrepreneurs

I’ll take an honest look at your results, guide your growth or pivot, and set up systems to drive results. 🧐

What it  looks like:

  • Strategic assessment of positioning and long-term objectives

  • Mission and vision alignment

  • Quarterly plans and annual goals

  • Simple scorecards and success metrics

  • Weekly accountability meetings 

  • Organizational planning, hiring, and onboarding

Due Diligence for
VC and PE

Bolster your decision-making process for your funds with my 20+ years of global expertise in sustainability and innovation. 🌍

What it looks like:

  • Due diligence reporting for VC and PE clients

  • Tailored trend reports 

  • Thought partnership for your fund’s investment thesis

  • Webinars on hot trends in food and agriculture with top experts

  • Access to my network of founders, industry experts, and other funders 

Pioneer Mindset for
Corporate Innovators

I bring an entrepreneur’s mindset to developing your products and supply chain. 👩🏻‍🌾🍫👩🏽‍🦱


What it looks like:

  • Lean and scrappy product innovation

  • Evaluation of commodity supply chain risk

  • Development of pragmatic sustainability programs 

  • Alignment of consumer preferences and values

  • Creation of meaningful, company-wide impact metrics

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About me

A passionate champion to shape and improve lives through the power of food supply chains, I have spent my career developing sustainable food strategies and leading change in more than 20 countries.

With two decades of experience, I’ve led teams through fast-changing, ambiguous environments and have simultaneously managed remote teams across four continents—effectively working across timezones, cultures, and languages.

I am the Co-Founder and Managing Partner at Supply Change Capital, investing at the intersection of food, culture, and technology.

I was previously in various C-Suite roles at Farmer’s Fridge and developed the business from proof of concept to scale.  Before that, I worked at Mars to establish a twenty-first-century sustainable supply chain strategy. In addition, I have advised brands such as Stonyfield, Unilever, and Starbucks on how to implement strategic sourcing and sustainability programs within their businesses.

I have served on the boards of Sourcemap (software that helps the largest companies in the world manage their end-to-end supply chains), Sitka Salmon Shares (a direct-to-consumer seafood company that is a leading provider of premium wild Alaskan seafood from small-boat family fishermen to home cooks in the United States), and Doselva (a premium sustainable spice company supporting agroforestry systems in Central America).

I proudly earned my MBA from MIT, was named a Fulbright Scholar, and earned my BA from Boston University with a dual degree in International Relations and Political Science. I am a contributing writer at Forbes, a published author and thought leader.